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Top 10 Reasons To Attend
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Hands-on training. Students can learn by doing, using the techniques and tools of professionals working in the culinary field. |
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Our instructors are credentialed professionals who work in the field bringing real-world experience into the classroom. |
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Competence-based training in classic culinary techniques including over 450 culinary proficiencies. |
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Combines Classical French techniques with modern American technology. |
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Industry-current kitchens and equipment. |
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Tutoring available from students or professionals. |
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Student run restaurant. |
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Graduates receive the coveted Le Cordon Bleu Diplôme D’ Art Culinaire in addition to their Associate Degree. |
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Career Services - Assisting current students with employment opportunities while in school and graduates with culinary arts career opportunities. |
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Exciting Miami - Close to attractions, beaches, and one of the hot hotel and restaurant spots in the U.S. |
Ready to apply? Click here to find out if you are a candidate for acceptance.
If you have further questions about the Le Cordon Bleu College of Culinary Arts Miami please contact us today!
