     |
Top 10 Reasons To Attend
|
Hands-on training. Students can learn by doing, using the techniques and tools of professionals working in the culinary field. |
|
Our instructors are credentialed professionals who work in the field bringing real-world experience into the classroom. |
|
Competence-based training in classic culinary techniques including over 450 culinary proficiencies. |
|
Combines Classical French techniques with modern American technology. |
|
Industry-current kitchens and equipment. |
|
Tutoring available from students or professionals. |
|
Student run restaurant. |
|
Graduates receive the coveted Le Cordon Bleu Diplôme D’ Art Culinaire in addition to their Associate Degree. |
|
Career Services- Assisting current students with employment while in school and graduates with career opportunities. |
|
Exciting Miami - Close to attractions, beaches, and one of the hot hotel and restaurant spots in the U.S. |
Ready to apply? Click here to find out if you are a candidate for acceptance.
If you have further questions about the Le Cordon Bleu College of Culinary Arts Miami please contact us today!
