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Programs
Le Cordon Bleu Culinary Arts - Career Path
Ready to let your talents shine in a respected career?
Want to be part of the fast-paced, creative energy of the kitchen?
Want a taste of the Miami area´s diverse culinary influences?
Love the idea of learning from top chefs and career professionals?
An Associate of Science degree in Le Cordon Bleu Culinary Arts could be perfect for you.
What does a culinary arts professional do?
- Contribute to preparation of fine or casual dining meals for the public
- Cater events, parties and dinners for clients
- Plan lunch and dinner menus, specials and wine pairings
- Purchase ingredients, meats and supplies for kitchens
- Manage kitchen procedures and dining services
What careers can an Associate of Science degree in Le Cordon Bleu Culinary Arts prepare me for?
This program is aimed to give students the background and expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.
What are some career advantages of Le Cordon Bleu Culinary Arts Program?
Our faculty and staff are wholly focused on providing students with career building opportunities throughout this program.
- Extra activities, clubs, and workshops built into our program
- Visits by local and celebrity guest chefs and restaurateurs
- Co-teaching with Le Cordon Bleu International chefs
- Learning events and networking opportunities
- State and national competitions where students have an opportunity to show their skills, gain confidence and capture resume building accolades
Take your culinary talents to new heights and prepare for a career you love!
Contact us for more information about Le Cordon Bleu Culinary Arts Program.
