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Programs
Diploma Program in Le Cordon Bleu Pātisserie and Baking
Ready to put your baking skills to work in a growing culinary field?
Prepare for a rewarding career as a professional baker or pastry chef!
Culinary arts training could be your first step toward an exciting career working in a hotel, fine restaurant, country club or resort! Professional bakers and pastry chefs work in a fun and creative atmosphere where every day can bring new challenges.
By choosing to earn your diploma at Le Cordon Bleu College of Culinary Arts Miami, you´ll have an opportunity to gain the industry know-how, technical skills and professionalism required for a successful culinary arts career.
Build a Great Foundation for Your Culinary Arts Career
Le Cordon Bleu Programs are designed to provide you with both theoretical knowledge and hands-on culinary training as you prepare for an exciting culinary career. While enrolled in our Diploma Program, you´ll have an opportunity to:
- Develop your personal style as you study the history, evolution, and international diversity of the pastry arts
- Learn the timing and artistry of food preparation by preparing tartlets, syrups, creams, icings, pies, cakes, and pastries
- Understand the inner workings of the business including purchasing, inventory and principles of kitchen management
- Receive intensive training in Industry-current kitchens increasing your stamina, dexterity, and hand-eye coordination
You can earn your diploma and be ready to pursue entry-level employment opportunities is as little as nine months! Click here to see if you are a candidate for acceptance to our Le Cordon Bleu Pātisserie and Baking Diploma Program.
Gain Advanced Technical Skills Through Practical Experience
Your Le Cordon Bleu training includes working in a restaurant, culminating in a six-week externship at a school-approved food service operation. Through working beside experienced chefs, you may have an opportunity to:
- Practice skills such as specialty yeast dough, sponge dough and puff pastry
- Decorate cakes ranging from simple royal icing to wedding cakes
- Create magnificent show pieces and displays
- Develop the professional teamwork and communication skills you´ll need to thrive in the foodservice and hospitality industries
Want to learn more about skills you can gain through our pātisserie and baking training? Contact us today for more information about our Le Cordon Bleu Programs.
Confidently Search for Your Professional Culinary Career
Upon successful completion of the Le Cordon Bleu Pātisserie and Baking Program, you should have the knowledge and skills required for entry-level employment opportunities. Your Le Cordon Bleu credentials can help you pursue a career in a variety of food service organizations.
Sign up now for intensive pātisserie and baking training at Le Cordon Bleu College of Culinary Arts Miami, and take the first step toward a career you love!
