Programs

Le Cordon Bleu Culinary Arts Degree Program

Explore your individual style and creativity at culinary arts school associated with an international reputation. Le Cordon Bleu College of Culinary Arts Miami's Associate of Science degree can help you turn your cooking talent into professional skills and an exciting, respected career.

Developed in response to student interest and industry demands, the Associate of Science degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for career success in the competitive culinary arts and food service industry.

Here are some of the best things about this unique, innovative program at Le Cordon Bleu College of Culinary Arts:

• Externship designed to provide students with real life experience to help enhance career skills in culinary arts
• Professional instruction and meticulous training in foundational skills, butchering, French techniques, classical cooking methods as well as the qualitative aspects of food preparation, nutrition and sanitation
• Contemporary kitchens fully equipped for the cooking professional
• Culinary business training, management and leadership skills, corporate operations, and communication techniques, purchasing and cost control are part of well-rounded career training
• Hands-on, practical courses in small classes, and demonstration classes

Take a look at Le Cordon Bleu Culinary Arts Program Course Outline.