Press Releases
LE CORDON BLEU COLLEGE OF CULINARY ARTS MIAMI RECEIVES NATIONAL SCHOOL OF DISTINCTION AWARD
Miramar, Florida (October 4, 2007) - Le Cordon Bleu College of Culinary Arts Miami announced that it has been recognized by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) as a 2006-2007 School of Distinction. The college will be honored at the ACCSCT Annual Professional Development Conference at the Sir Francis Drake Hotel in San Francisco, California, October 4-5.
"This is a great honor for our faculty and chef instructors, said Kelly Bozarth, president, "we are very proud of our programs and this distinction validates our work, commitment and passion for the culinary arts."
The college is associated with the distinguished Paris cooking school, Le Cordon Bleu, and offers an Associate of Science Degree in Culinary Arts, as well as a diploma in Le Cordon Bleu Pâtisserie and Baking.
The ACCSCT School of Distinction Award recognizes member schools that have demonstrated a commitment to the expectations and rigors of ACCSCT accreditation, as well as a commitment to delivering quality educational programs to the students, graduates and employers.
Through this award, it is the Commission's intent to recognize the importance of this significant achievement, including completing the accreditation process without stipulation and having been timely in the submission of the fees and reports required of an ACCSCT accredited institution.
Two culinary schools will be recognized at the October conference: Le Cordon Bleu College of Culinary Arts Miami and its sister school, Western Culinary Institute, will join 26 schools, at this year's special "School of Distinction" ceremony.
About Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami offers students a hands-on educational experience with a superior faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to develop a successful career in the culinary arts. Le Cordon Bleu College of Culinary Arts Miami is an affiliate of the Le Cordon Bleu Schools North America network. Two distinguished Le Cordon Bleu Programs are offered at Le Cordon Bleu College of Culinary Arts Miami: The Associate of Science Degree Program in Le Cordon Bleu Culinary Arts; and the Le Cordon Bleu Pâtisserie & Baking Diploma Program. The school features a consistent approach to instruction called "co-teaching," which emphasizes cross-training and regular guest faculty visits from Le Cordon Bleu International, offering students a global perspective on the culinary arts. For more information about Le Cordon Bleu College of Culinary Arts Miami go to: www.miamiculinary.com.
About Le Cordon Bleu Schools North America
Le Cordon Bleu Schools North America is the largest provider of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first cooking school in Paris in 1895. For more information about Le Cordon Bleu Schools North America, go to: www.lecordonbleuschoolsusa.com.
